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seymour
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by seymour » Mon Sep 30, 2013 11:21 pm
Clibit wrote:Thanks Seymour. I will probably use Green Bullet then...
Cheers to that! You know that's the bittering hop in Marble Dobber, right?
Clibit wrote:...Might try Mauribrew Weiss, or stick to 05, what you think?
What do I think of a table strength pale + oats golden ale strong hopped with Green Bullet and Citra, fermented with Mauri Weiss yeast? I think you know that answer.
Oooooh, baby!
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Clibit
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by Clibit » Mon Sep 30, 2013 11:59 pm
Well I'm pretty new to this game so if you think that's a good way to go, then that's good enough for me. Thanks. I'm excited.
And no, I didn't know Green Bullet was the bittering hop in Dobber. Interesting. Do you know the other hops? I know someone who used to work for the Marble Brewery. In fact he did all the design work, labels etc. He suggested I offer to go down and help out, bottling etc, when I said I wanted to learn more about brewing. Inside knowledge, yeast etc. Once my kitchen is sorted I may just do that.
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seymour
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by seymour » Tue Oct 01, 2013 1:10 pm
This is what I've gathered, which could possibly be wrong or have since changed, but in any case:
Marble's house yeast is the old Gales strain, with excellent fruity esters at warmish temps
all recipes are all grain
Pint is 100% pale ale malt with Cascade for bittering and New Zealand Riwaka for aroma
Dobber is basically a higher ABV% version, it's unclear if they add some biscuit or crystal malt to the grainbill, and all New Zealand hops: Green Bullet and Nelson Sauvin
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Clibit
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by Clibit » Tue Oct 01, 2013 7:46 pm
I'm no expert but I'd be surprised if Dobber is all pale malt. Pint, yes.
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seymour
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by seymour » Tue Oct 01, 2013 11:40 pm
I would have to agree.
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tfxm
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by tfxm » Wed Oct 02, 2013 3:47 am
Clibit wrote:I'm no expert but I'd be surprised if Dobber is all pale malt. Pint, yes.
Pretty sure Pint's grist is 90% Warminster Low Colour Organic Pale & 10% Warminster Organic Wheat.
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seymour
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by seymour » Wed Oct 02, 2013 6:33 am
tfxm wrote:Clibit wrote:I'm no expert but I'd be surprised if Dobber is all pale malt. Pint, yes.
Pretty sure Pint's grist is 90% Warminster Low Colour Organic Pale & 10% Warminster Organic Wheat.
Interesting. Do you know anything about Dobber?
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Clibit
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by Clibit » Wed Oct 02, 2013 7:35 am
"Pretty sure Pint's grist is 90% Warminster Low Colour Organic Pale & 10% Warminster Organic Wheat."
Can believe that. Makes sense. And Marble used to make a big play about being organic and vegan.
Seymour, should I up the IBUs for this Citra Gold or go with 31 ish? When you say strong hopped do you mean the varieties? Thanks.
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tfxm
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by tfxm » Wed Oct 02, 2013 8:34 am
seymour wrote:tfxm wrote:Clibit wrote:I'm no expert but I'd be surprised if Dobber is all pale malt. Pint, yes.
Pretty sure Pint's grist is 90% Warminster Low Colour Organic Pale & 10% Warminster Organic Wheat.
Interesting. Do you know anything about Dobber?
Unfortunately don't know anything about the Dobber grist.
To me, it seems a little dark to be 100% pale malt.
