raspberry blonde
- far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
raspberry blonde
Hi all, got a belgian blonde ready to bottle, thinking of priming some of the bottles with the famous polish raspberry syrup, anyone done this? how much would you use?, got some small syringes I thought would use to put it in bottles.
no palate, no patience.
Drinking - of course
Drinking - of course
Re: Odp: raspberry blonde
Sugar content should be stated on package, the rest is just math.
I primed once with cherry syrup, didn't notice any cherry notes.
I primed once with cherry syrup, didn't notice any cherry notes.
- far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
Re: Odp: raspberry blonde
yeah I thought that may be the case, maybe over prime a batch and let it ferment out for a bit before bottling?zgoda wrote:Sugar content should be stated on package, the rest is just math.
I primed once with cherry syrup, didn't notice any cherry notes.
no palate, no patience.
Drinking - of course
Drinking - of course