Thoughts and sugestions on this one please chaps! I'm going for a medium bodied, pale ale with plenty of tropical fruit. Think this should do the job!
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.667 kg 90.5 % 4.2 In Mash/Steeped
German Abbey Malt 0.183 kg 4.5 % 1.3 In Mash/Steeped
UK Flaked Barley 0.110 kg 2.7 % 0.1 In Mash/Steeped
Belgian Special B 0.093 kg 2.3 % 5.2 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 15.5 % 5 g 9.5 Loose Whole Hops 60 Min From End
US Columbus(Tomahawk) 15.5 % 10 g 14.5 Loose Whole Hops 30 Min From End
Australian Galaxy 13.8 % 20 g 16.7 Loose Whole Hops 15 Min From End
US Citra 13.4 % 20 g 1.4 Loose Whole Hops 1 Min From End
Australian Galaxy 13.8 % 20 g 0.0 Loose Whole Hops Dry-Hopped
US Citra 13.4 % 20 g 0.0 Loose Whole Hops Dry-Hopped
Yeast
Danstar-Nottingham
Andromeda Pale ale
Re: Andromeda Pale ale
Looking fantastic to me! I'd love to try this one myself! Let us know how it turns out 
Cheers and gone,
Mozza
Mozza
-
leedsbrew
Re: Andromeda Pale ale
Cheers fella! I'm just getting to the end of 10G of my house pale ale so want to get something different going for when it runs out! 
