Recipe suggestions please.

[Paddy1989]

Hi all looking for a recipie or two any help would be great iv got
8kg of marris otter
1kg caragold
750g crystal
1kg black

Hops
100g citra
100g cascade
75g pilot

Yeast
Wlb Burton's strain.

Cheers paddy

[KingBrianI]

How about a nice bitter with just enough chewy malt and toffee flavors to balance the bright fruitiness of the hops and yeast?

25 L Batch
OG: 1.045 (based on 75% efficiency)
ABV: ~4.4
IBU: 35

4500 g Maris Otter
200 g Crystal
50 g Black Malt

35 g Citra @ First Wort Hop
35 g Cascade @ 10 min
20 g Citra @ flameout/whirlpool
20 g Cascade @ flameout/whirlpool

14 g Citra @ dryhop
14 g Cascade @ dryhop

mash at 66 C for 90 min

boil for 60 min

pitch yeast at 18 C and let free rise to 20 C and hold until fermentation is complete

[raiderman]

Alternatively something blonder reasonable bitterness and nice aroma and no hops left over
5kgof marris otter
150 g caragold

Hops
citra. Last 15m 20g cool 80c 80g
cascade 40g 60m 20g 15m 20g 10m 20g 5m

[killer]

Alternatively something blonder reasonable bitterness and nice aroma and no hops left over
5kgof marris otter
150 g caragold

Hops
citra. Last 15m 20g cool 80c 80g
cascade 40g 60m 20g 15m 20g 10m 20g 5m

+1

[Paddy1989]

Cheers lads some great suggestions there. Paddy