Try some of these great recipes out, or share your favourite brew with other forumees!
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Wed Mar 19, 2014 11:42 am
Dave S wrote:orlando wrote:Dave S wrote:Yeah, some EBC units rather than, 'light orange amber' might be a better indicator. C'mon Seymour, more science if you please.
You just can't get the staff these days. I have had a crack with what I've got and come in at an EBC of circa 9. If BS is anything to go by I reckon I'm pretty close at that. Anyway it's all I have so there.
9's probably about right if it's meant to be a Golden Blonde.
I think technically it's called Marilyn Monroe.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Dave S
- Even further under the Table
- Posts: 2514
- Joined: Sun Apr 01, 2012 5:38 pm
- Location: Wirral, Merseyside
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by Dave S » Wed Mar 19, 2014 12:36 pm
orlando wrote:Dave S wrote:orlando wrote:
You just can't get the staff these days. I have had a crack with what I've got and come in at an EBC of circa 9. If BS is anything to go by I reckon I'm pretty close at that. Anyway it's all I have so there.
9's probably about right if it's meant to be a Golden Blonde.
I think technically it's called Marilyn Monroe.
I'm not sure if there's a conflict of conjured imagery there
Best wishes
Dave
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bluezephyr
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by bluezephyr » Wed Mar 19, 2014 11:14 pm
Having never tried it I've got no idea what it's supposed to be like, just read how it should be on the woodfordes website I'll try and use beer smith to come up with a recipe.
I'll only brew a small batch so keep it all the same.
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Thu Mar 20, 2014 7:58 am
bluezephyr wrote:Having never tried it I've got no idea what it's supposed to be like, just read how it should be on the woodfordes website I'll try and use beer smith to come up with a recipe.
I'll only brew a small batch so keep it all the same.
I've now sent out the AG recipe, have you seen it?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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bluezephyr
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by bluezephyr » Thu Mar 20, 2014 8:23 pm
I found an app to read it. I'll brew mine in a week or so.
Apart from the yeast I've managed to use my new beer smith app to get everything in the right quantities
