Goose Island India Pale Ale?

[ArmChair]

Ive seen this recipes from Seymour on here, and i wanted to know of anyone knows the hop amounts?
I will be brewing 23 litres.

Goose Island India Pale Ale
ABV: 5.9%
IBU: 55
Grainbill: 90% Pale, 10% Munich
Bittering Hops: Centennial, Cascade
Aroma Hops: Pilgrim, Styrian Goldings, Cascade
Dry Hops: Cascade
Colour: golden amber 10°SRM/20°EBC
Yeast: English ale strain, probably S-04/Whitbread-B

Thanks in advance

[seymour]

Dunno for sure. Perhaps something along these lines?


1 oz/28.3 g, Centennial, 60 min

0.5 oz/14 g, Cascade, 30 min

0.5 oz/14 g, Styrian Goldings, 15 min
0.5 oz/14 g, Pilgrim, 15 min

0.5 oz/14 g, Cascade, at flame-out, allow to steep until chilled
0.5 oz/14 g, Pilgrim, at flame-out, allow to steep until chilled

0.5 oz/14 g, Cascade, dry hop for last 7 days before bottling/kegging

[ArmChair]

Thanks alot,

Will give it ago

[froggi]

Mmmm sounds nice.... and having had a commercial version of this I think I'll try this if I can get the hops

[SiHoltye]

Did you make this in the end?

[ArmChair]

No not yet, would be infesting to find out if anyone did

[gibbiem]

Incredible beer

[Belter]

Amazing beer. I had Pepe Nero the other day. The finest example of a saison I've ever had. Afaik they got bought out but they still produce perfection.

GOose Island Ipa is one of my favourite IPAs

Would love to know if anyone successfully cloned it

[Capn Ahab]

There's a recipe for it in the Mitch Steele IPA book. Not too far off what Seymour posted above iirc.

[micmacmoc]

Following on from this and using anything to hand I have this on right now:

Loose Spruce Goose 23 Litres
Extra Pale Malt 5200
Weyerman Carapils 250
Munich 500

Newport (12. 60 mins 25g
Cascade pellet (7.7) 30 mins 23g
Fuggle (5.6) 15 mins 23g
Fuggle (5.6) 10 mins 26g
Cascade (7.7) pellet 5 mins 30g
EKG o mins 80C steep 20 mins
EKG dry hop 7 days
ABV1058-1014
58IBU
11EBC
Yeast is US05.
What do you think? Boil on now!



Whilst this is not supposed to be a clone I think its a 'something like with what I have' brew.