AG20 EQUINOX SIMCOE IPA

[NobbyIPA]

This weeks brew

6KG Maris Otter
300 gram wheat
300 gram carapils
200 gram Biscuit
safale 05



est ABV 6.4%
48 IBU

3.8grams gypsum 0.2 gram chalk to mash
5 gram gypsum 1gram salt 3,5 grams magnesium sulphate 5gram calcium chloride to boiler

90 MINS 20 gram Simcoe
15 mins 1/2 whirflok

10 mins
30 gram simcoe
30 gram equinox expo 366

zero seap at 80c for 15 20 mins
20 gram equinox
30gram simcoe

dry hop
30 gram simcoe
20gram equinox

[far9410]

Not used equinox before, that looks a great recipe!

[NobbyIPA]

cooling at mo

[NobbyIPA]

29 litres at 13.5 brix

[NobbyIPA]

dry hopped tonight with
50 gram simcoe
30 gram equinox 366

[NobbyIPA]

batch primed with 130 grams
bottled
1 x 1 litre pet
15.5 litres in brown 500ml
12 litres in 330ml punk bottles


28.5 litres

[barry44]

Nobby,

I see you are looking for 2.3 of Co2.

What are you using to calculate your priming sugar?

I am moving onto batch priming with my next brew and am looking to get some ideas.

Cheers,

Barry

[NobbyIPA]

Nobby,


What are you using to calculate your priming sugar?



Cheers,

Barry

http://www.brewersfriend.com/beer-priming-calculator/

[barry44]

Perfect.

Thanks mate

[soupdragon]

Hi Nobby

Have you sampled a bottle yet? I've got some Simcoe and EXP366 so might give this a go

Cheers Tom

[NobbyIPA]

Hi Nobby

Have you sampled a bottle yet? I've got some Simcoe and EXP366 so might give this a go

Cheers Tom

drinking one now
great combo of hops grapefruit dry lemon sherbet flavour

[soupdragon]

The thought of those hops has got my mouth watering already
I've planned it in after 3CPA...

Cheers Tom