Style: Brown Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size (fermenter): 29.00 l
Bottling Volume: 28.00 l
Estimated OG: 1.051 SG
Estimated Color: 59.7 EBC
Estimated IBU: 23.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2.50 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 36.8 %
1.00 kg Cara Bohemian (200.0 EBC) Grain 2 14.7 %
1.00 kg Smoked Malt (17.7 EBC) Grain 3 14.7 %
1.00 kg Wheat Malt, Dark (17.7 EBC) Grain 4 14.7 %
0.50 kg Brown Malt (128.1 EBC) Grain 5 7.4 %
0.50 kg Special B Malt (354.6 EBC) Grain 6 7.4 %
0.25 kg Melanoiden Malt (39.4 EBC) Grain 7 3.7 %
0.05 kg Chocolate Malt (Thomas Fawcett) (1000.8 Grain 8 0.7 %
11.00 g Pacific Gem [15.00 %] - Boil 60.0 min Hop 9 11.0 IBUs
50.00 g Willamette [5.90 %] - Boil 20.0 min Hop 10 12.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
Mash Schedule: BIAB, Full Body
Thanks!
