Trappist Dubbel AG

[Barley Water]

I agree, honey is a great idea. I have only used honey a couple of times, seems like the varietal stuff is pretty expensive, at least over here. If I was going that route I would add it to the boil at the last possible minute to preserve as much character as possible. That's a good tip though, I think I'll do that next time I try this style. Also, I was flipping though my recipe book and it seems I added about 1/4 of the zest of a lemmon last time I made a Single for whatever that's worth.