Hey everyone!
Would appreciate your opinions on this:
I will be brewing this blonde ale recipe this Sunday and wanted it to be something similar to St Peters Organic ale as I am trying to brew simple recipes to understand more about malt and hop flavours.
Am I heading the right direction?
Not really sure about the hop schedule? Will the hop small addition at 15 mins contribute any significance?
Going to use ashbeck water with final profile of
Sulfate 305 ppm And chloride 59 ppm isn't that too harsh for a blonde ale?
Type: All Grain Batch Size: 10.00 l
Boil Time: 60 min
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 28.2 IBUs
Est Color: 7.0 EBC
Ingredients
Amt Name Type # %/IBU
1.90 kg Maris Otter (Crisp) (5.0 EBC) Grain 1 95.0 %
0.10 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 5.0 %
16.00 g Wakatu (Hallertau Aroma) [6.67 %] - Boil 60.0 min Hop 3 23.7 IBUs
0.13 tsp Irish Moss (Boil 15.0 mins) Fining 4
6.00 g Wakatu (Hallertau Aroma) [6.67 %] - Boil 15.0 min Hop 5 4.4 IBUs 1.0 pkg
Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 6
Thanks!
Wakatian Blonde ale
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Rookie
- Falling off the Barstool
- Posts: 3668
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Wakatian Blonde ale
Brew it and report back. I have some wakatu in the freezer waiting to be used, maybe in a coconut wheat beer.
I'm just here for the beer.
Re: Wakatian Blonde ale
I think I would have Wakatued more late hops in that. And later than 15 minutes.
Re: Wakatian Blonde ale
Rookie wrote:Brew it and report back. I have some wakatu in the freezer waiting to be used, maybe in a coconut wheat beer.
It had an infection so i made 5l batch of wakatu american pale ale todayinjac wrote:How has this turned out Ren?
