Oatmeal stout with pic's

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oblivious

Oatmeal stout with pic's

Post by oblivious » Thu Jun 07, 2007 9:01 pm

The recipe for the Oatmeal stout is the same to my previous thread What to brew?

Hops have been changed to 42 grams of Goldings and fuggels at 60 mins

The mash

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Running

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The boil with 60 min hop addation

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Last edited by oblivious on Thu Jun 07, 2007 9:33 pm, edited 1 time in total.
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mysterio

Post by mysterio » Thu Jun 07, 2007 9:04 pm

Looking good Oblivious. I've always had an oatmeal stout on my to-brew list but never got round to it. I'll be interested to hear how it turns out.
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oblivious

Post by oblivious » Thu Jun 07, 2007 9:32 pm

The boil has started, just added the hops! :D
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oblivious

Post by oblivious » Fri Jun 08, 2007 2:27 pm

I increased my efficiency to 78%, a personal record with batch sparging! :D
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oblivious

Post by oblivious » Fri Jun 08, 2007 2:48 pm

Yea ](*,) , I had also put in additional 20grams of Fuggles at 15 mins, so I hope this may help to compensate for the reduced hop conversion
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oblivious

Post by oblivious » Sun Jul 08, 2007 12:42 pm

Here a pic of the finished product!
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Post by mixbrewery » Sun Jul 08, 2007 1:01 pm

Looking good! 8)
Did your extra late hops make any noticeable difference?
Check out the beers we have for sale @ Mix Brewery
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oblivious

Post by oblivious » Sun Jul 08, 2007 1:10 pm

I don’t really think so, but I over shot my efficenty and it may have rebalanced this
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gorymorph

efficiency

Post by gorymorph » Mon Jul 09, 2007 6:27 am

when you talk bout efficency what do you mean
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oblivious

Post by oblivious » Mon Jul 09, 2007 7:30 am

Brewing efficiency is the amount of fermentable material you get from the grain, this is based on a theoretical of 100%, and I normal have it around 70%. From this I can calculate the gravity, but my gravity went up this time and from this I could back calculated that my efficient had increased. But these increases will reduce the extraction of hop acid, so you generally increase the hops to compensate this
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