First ESB Attempt

[Monkeybrew]

How does this look as my first ESB recipe?

ESB
Extra Special/Strong Bitter (English Pale Ale)

Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 4.546
Total Hops (g): 90.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.04 %
Colour (SRM): 14.8 (EBC): 29.1
Bitterness (IBU): 35.2 (Tinseth)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill
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4.000 kg Dingemans Pale Ale (88.00%)
0.182 kg Brown Malt (4%)
0.182 kg Crystal 120 (4%)
0.182 kg Crystal 80 (4%)

Hop Bill
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20.0 g Challenger Leaf (6.6% Alpha) @ 60 Minutes (Boil) (1 g/L)
20.0 g Progress Leaf (6.4% Alpha) @ 60 Minutes (Boil) (1 g/L)
25.0 g Progress Leaf (6.4% Alpha) @ 10 Minutes (Boil) (1.3 g/L)
25.0 g East Kent Golding Pellet (6.5% Alpha) @ 7 Days (Dry Hop) (1.3 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale S-04


Recipe Generated with BrewMate

Cheers

MB

[WalesAles]

Looking Good Monkey,
With Dry Hop at 0 days, are you leaving them in for 2wks?
Or do you mean 10 days

WA

Sent from my car.

[Monkeybrew]

Looking Good Monkey,
With Dry Hop at 0 days, are you leaving them in for 2wks?
Or do you mean 10 days

WA

Sent from my car.

0 days??, says 7 days, which really means day 7.

[Barley Water]

I would think that the beer should turn out great. You can then start screwing around with other yeast strains and see what you can come up with. I just fined a T.T. Landlord clone which I'll keg this weekend and have already used the yeast to make a traditional English IPA. After doing a couple of lagers (a CAP and a Munich Dunkel) I'll likely do an ESB with the Fuller's strain. Big fun.