Yes, same here. Now it's been pointed out I can see it on page 101demig wrote: ↑Thu Feb 07, 2019 1:11 amAh it is there it’s just in the index one Alt bier slips to the following page so it’s easy to overlook!joe1002 wrote:In mine the Nussdorf is on page 91 and the Zum Uerige is on page 101.richard080561 wrote: ↑Wed Feb 06, 2019 8:23 pmmine is 1995 and has the Nussdorf but I can't see the Zum Uerige in it
Your favourite Graham Wheeler recipe...
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Re: Your favourite Graham Wheeler recipe...
Richard M
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Re: Your favourite Graham Wheeler recipe...
I'll have another look when I get home this evening. #hopefulrichard080561 wrote: ↑Thu Feb 07, 2019 8:08 amYes, same here. Now it's been pointed out I can see it on page 101
Fermenting: Geuze, English bitter
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Re: Your favourite Graham Wheeler recipe...
There was only one edition published. I know that because Graham told me when I asked him why had he not updated it.Cobnut wrote: ↑Thu Feb 07, 2019 11:22 amI'll have another look when I get home this evening. #hopefulrichard080561 wrote: ↑Thu Feb 07, 2019 8:08 amYes, same here. Now it's been pointed out I can see it on page 101
"You're not drunk if you can lie on the floor without holding on." Dean Martin
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
Because those that mind don't matter
And those that matter don't mind
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
Because those that mind don't matter
And those that matter don't mind
Re: Your favourite Graham Wheeler recipe...
So having checked my copy, I find the recipes as described on pages 91 and 101. That’ll teach me to believe the index!IPA wrote:There was only one edition published. I know that because Graham told me when I asked him why had he not updated it.Cobnut wrote: ↑Thu Feb 07, 2019 11:22 amI'll have another look when I get home this evening. #hopefulrichard080561 wrote: ↑Thu Feb 07, 2019 8:08 amYes, same here. Now it's been pointed out I can see it on page 101
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Fermenting: Geuze, English bitter
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Re: Your favourite Graham Wheeler recipe...
I’ve been meaning to buy this for ages. Luckily I just picked up a 1990’s copy from a used bookseller for £3.99.
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Re: Your favourite Graham Wheeler recipe...
Mine arrived today, lots of great looking recipes. I like the look of the schlenkerla smoked beer . But tomorrow will be Worthington White Shield, from GWs 3rd edition.
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- Dennis King
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Re: Your favourite Graham Wheeler recipe...
I've brewed the Nussdorf St Thomas or variations of a few times now, I think I might even be guilty of the brew Demig mentioned.
Having brewed it with both European and British versions of Vienna and Munich I prefer the versions with European malts, I've used Ireks and Weyermann with good results, there's a much richer flavour to them. The trouble with this is the beer then seems underbittered so I now aim for 40 IBU. Weyermann CaraMunich II is good for the Crystal addition and I use Crossmyloof Kolsch Yeast, fermented at 15c.
Having brewed it with both European and British versions of Vienna and Munich I prefer the versions with European malts, I've used Ireks and Weyermann with good results, there's a much richer flavour to them. The trouble with this is the beer then seems underbittered so I now aim for 40 IBU. Weyermann CaraMunich II is good for the Crystal addition and I use Crossmyloof Kolsch Yeast, fermented at 15c.
In or near Norwich? Interested in meeting up monthly to talk and drink beer? PM me for details.
Re: Your favourite Graham Wheeler recipe...
Yes I had looked at this recipe and considered it, so your recommendation tipped the balance for it to be done
Hopefully I will do it justice
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Re: Your favourite Graham Wheeler recipe...
Guilty as charged Keith, that was a splendid beer!keith1664 wrote:I've brewed the Nussdorf St Thomas or variations of a few times now, I think I might even be guilty of the brew Demig mentioned.
Having brewed it with both European and British versions of Vienna and Munich I prefer the versions with European malts, I've used Ireks and Weyermann with good results, there's a much richer flavour to them. The trouble with this is the beer then seems underbittered so I now aim for 40 IBU. Weyermann CaraMunich II is good for the Crystal addition and I use Crossmyloof Kolsch Yeast, fermented at 15c.
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Re: Your favourite Graham Wheeler recipe...
Book delivered today from the USA, well happy.. Like brand new.
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
Re: Your favourite Graham Wheeler recipe...
That's a good result, mine was too. Makes me wonder if it was ever used?BarnsleyBrewer wrote:Book delivered today from the USA, well happy.. Like brand new.
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Re: Your favourite Graham Wheeler recipe...
Apparently from Dorchester County Library.
Also noticed it was printed in the USA.
Also noticed it was printed in the USA.
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
Re: Your favourite Graham Wheeler recipe...
Just picked up a copy for £4.44 from Abe Books with shipping. They have 1 more apparently. Looking forward to getting this.BarnsleyBrewer wrote: ↑Tue Feb 19, 2019 10:53 amApparently from Dorchester County Library.
Also noticed it was printed in the USA.
Re: Your favourite Graham Wheeler recipe...
That's interesting, I wonder why it was printed there? I suspect mine is surplus stock or was hardly/never used. What are you going to brew from it first?BarnsleyBrewer wrote:Apparently from Dorchester County Library.
Also noticed it was printed in the USA.
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