Coffee stout
Re: Coffee stout
Hmm not sure I’d go quite as bitter with a coffee stout.
I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
Fermenting: pseudo “beyond the Firs” (Burnt mill beer clone), Geuze
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
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- Falling off the Barstool
- Posts: 3561
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
-
- Falling off the Barstool
- Posts: 3561
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Coffee stout
1.048-1.019: close to sweet stout in the BJCP guidelines.
Bottling on Sunday.
Bottling on Sunday.
I'm just here for the beer.