Thanks for the recipe bconnery, i think it might be a bit on the light side though as far as the grain goes, but i like the look of the hop schedule.bconnery wrote:A place that sells pre made kits for AG recipes has this..
Again I haven't tried it but apparently it comes from a day at the brewery, at least according to the site...
Moravian Dark Lager
This recipe is taken directly from the brewlog from the day I spent brewing in the Moravia. 44% Budvar malt, 44% light munich, 10% 55Lov crystal, and 2% black patent. See complete details.
5 lb Budvar malt, 5 lb munich, 1.1 lb crystal 55, 3 oz black patent, 1 oz Saaz, 1 oz Saaz, 1 oz Saaz, Budvar yeast, 1 cup corn sugar. Three hop additions at 90, 60, 20 minutes.
And some more info...
http://www.stpats.com/grainins.htm#brewlog
http://www.stpats.com/grainins.htm
black lager