Hefeweizen

mr.c · Post by **mr.c** » Thu Nov 09, 2006 9:47 pm

wow love it

going to brew it again saturday

Seveneer · Post by **Seveneer** » Thu Nov 09, 2006 10:29 pm

Excellent, glad you like it. You have to watch it though. I can lead to talking absolute drivel on line.

/Phil.

mr.c · Post by **mr.c** » Thu Nov 09, 2006 10:34 pm

Seveneer wrote: You have to watch it though. I can lead to talking absolute drivel on line.

/Phil.

so you been reading my posts then

Seveneer · Post by **Seveneer** » Thu Nov 09, 2006 10:44 pm

No, but I'll know when you've been on the Hefe

Post by **Andy** » Fri Nov 10, 2006 8:39 pm

This stuff is lovely!

Must restrict myself as I've the beer festival tomorrow

Post by **Andy** » Fri Nov 10, 2006 9:57 pm

Put the keg back in the garage fridge now so I'm saved

Vossy1 · Post by **Vossy1** » Sat Nov 11, 2006 1:44 am

Put the keg back in the garage fridge now so I'm saved

Unless someone else has got the key I dont belieeeeeeve u

Post by **Andy** » Thu Nov 16, 2006 4:31 pm

Phil, what psi do you normally serve your Hefe at ?

I've tried 25psi dispensed via a 50cm beer line with a picnic tap on the end and it's a great way to get a pint of foam.....

Drop the psi or increase the beer line length ??

mr.c · Post by **mr.c** » Thu Nov 16, 2006 8:31 pm

Need to brew it again soon

the stuff rocks

Seveneer · Post by **Seveneer** » Thu Nov 16, 2006 9:39 pm

Andy,

I serve at 25psi at about 4C. I use 5 feet of beer line, probably 3/8". I get a pint o foam unless I open the tap fully. You have to commit to pouring to get it right

.

I've been on the IPA onight and it's just great but I'm about to hit the hefe as it's proving so popular

Mr.C. I'm so glad you are enjoying it. I love the stuff so much uit is a permanent feature in my fridge.

/Phil.

mr.c · Post by **mr.c** » Thu Nov 16, 2006 9:46 pm

Seveneer wrote:
Mr.C. I'm so glad you are enjoying it. I love the stuff so much uit is a permanent feature in my fridge.

/Phil.

and my fridge to

$\:D/$

Post by **Andy** » Thu Nov 16, 2006 9:51 pm

Seveneer wrote:Andy,

I serve at 25psi at about 4C. I use 5 feet of beer line, probably 3/8". I get a pint o foam unless I open the tap fully. You have to commit to pouring to get it right .
/Phil.

Oh I commited last night - but just got a pint of foam very quickly

I'll lengthen the beer line.

Seveneer · Post by **Seveneer** » Thu Nov 16, 2006 10:02 pm

There are a few pages online (can't remember where right now) that describe balancing the psi against the temperature against the length of the beer line. Well worth looking for in my opinion.

I went with 5feet because it works with most styles of beer and at most pressures.

Anyway Andy, you know where I am and you're always welcome to come and drink my beer if yours doesn't work out

/Phil.

Post by **Andy** » Thu Nov 16, 2006 10:04 pm

Post by **Andy** » Fri Nov 17, 2006 9:19 pm

Well even with 5+ feet of tubing I still get a pint of foam at 25psi.

So I'm now at 10psi and all is well.

This stuff is lovely

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