Good point - until recently, I did a flameout hop addition by default. It wasn't until another highly regarded brewer here in Australia suggested that I will lose less aroma properties if I dry hop late in primary or in secondary when there's a much lower level of CO2 leaving the beer - presumably taking some of the hop aroma with it...DaaB wrote:...As for the economics, being parsimonious in nature (his description) i'd imagine that David would be taking into consideration the cost effectiveness vs the results obtained. I'm not sure whether he likes to dry hop as well but in my experience dry hopping does add another dimension to a beer although you may get the same results adding more hops at 80 deg at the end of the boil I've had no reason to compare.
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Cheers,
TL
