Baltic Porter

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arkadiuszmakarenko

Re: Baltic Porter

Post by arkadiuszmakarenko » Tue Nov 03, 2009 4:29 pm

I`m just mashing baltic porter.
malt
4kg Vienna
4kg pale
0,5kg carapils
0,2kg crystal
0,12kg chocolate
0,1kg black

hops
40g marynka for 60 minutes
30g lubelski for last 20 minutes

and yeast
400 ml slurry california lager.
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