Hi
Here is a Chimay white clone
18C - Belgian Triple - Chimay White Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
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18-C Belgian Strong Ale, Belgian Tripel
Min OG: 1.075 Max OG: 1.085
Min IBU: 25 Max IBU: 38
Min Clr: 45 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00
Anticipated OG: 1.092 Plato: 22.08
Anticipated SRM: 4.3
Anticipated IBU: 35.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.079 SG 18.99 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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83.3 12.50 lbs. Pilsener Belgium 1.037 2
16.7 2.50 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.50 oz. Styrian Goldings Whole 5.25 26.2 First WH
0.50 oz. Styrian Goldings Whole 5.25 4.9 30 min.
0.50 oz. Styrian Goldings Whole 5.25 2.6 15 min.
0.50 oz. Styrian Goldings Whole 5.25 1.6 5 min.
Yeast
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WYeast 1214 Belgian Ale
Water Profile
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Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
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Mash Name: Belgisch Maisch-schema
Total Grain Lbs: 12.50
Total Water Qts: 13.75 - Before Additional Infusions
Total Water Gal: 3.44 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 64.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
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Eerste stap 0 30 140 140 Infuse 153 13.75 1.10
Tweede stap 10 60 154 154 Direct --- ------- ----
Uitmaischen 15 5 167 167 Direct --- ------- ----
Total Water Qts: 13.75 - After Additional Infusions
Total Water Gal: 3.44 - After Additional Infusions
Total Mash Volume Gal: 4.44 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Belgian Ale Recipe
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RabMaxwell
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steve_flack