Would this work as a Wit?

[lancsSteve]

Yup - I used good old quaker porridge oats cos they were in the cupboard. Malted oats wouldn't be the same - it's the protein and cloudiness they add whereas malted oats (which are lovely ina stout) wouldn't give that effect at all. Same goes for the flour in the boil - that would be good old normal plain flour not 'brewers flour' .

[symptomlesscoma]

Have you looked in the supermarket cereal section? Does 50p a kilo sound any good?

Honestly never thought of that. Cheers dave-o.
May introduce some to my Paulaner hefe clone in the pipeline.