Fullers ESB Ale Recipe?

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Niall K

Post by Niall K » Tue Apr 03, 2007 6:00 pm

Dont no what happened in my last post. Not very clear. I will try again..

In Dave Line's receipe for ESB

1kg soft brow sugar
Is it Dark Brown Sugar or Light Brown sugar or is there an in between? Or does it make a difference? Could I use demerara?
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