How it was done in the early '60s

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mozza
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Location: Essex

Re: How it was done in the early '60s

Post by mozza » Thu Oct 02, 2014 9:10 pm

dave-o wrote:It's reminiscent of Smiffy's 18% homebrew from Gavin and Stacey!
Watched that episode the other night! Creased me up :lol:
Cheers and gone,

Mozza
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asd

Re: How it was done in the early '60s

Post by asd » Thu Oct 02, 2014 9:46 pm

He shook the barrel up a bit when he brought in, though.
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