Timothy Taylor LANDLORD BYORAAH
This is the recipe that I use for my TT - never had a problem yet and have done it 3 times. The only change I have made is to caramalise the first runnings to give it a bit more colour - the Golden Promise is excellent but it is very pale compared to the original TT.
Recipe for Timothy Taylor Landlord
Assumes 80% mash efficiency
Assumes Styrian Goldings @ 7.9% (I cant get my hops AAC this high however), Fuggles @ 4.5%, Goldings @ 5.3%
OG: 1042
25L 23L 5 Gal
Golden Promise pale malt 4660g 4280g 7.75 lb
Start of boil
Styrian Goldings hops 42g 39g 1.1 oz
Fuggles hops 35g 32g 1 oz
Last fifteen minutes
Goldings hops 15g 0.45 oz
Irish moss or use Whirlfloc 10g 0.3 oz
Mash schedule: 66oC (151oF), 90 minutes
Boil time: 90 minutes
Racking gravity: 1009
Alcohol content: 4.4% by volume, 3.4% by weight Bitterness units: 35
Recipe for Timothy Taylor Landlord
Assumes 80% mash efficiency
Assumes Styrian Goldings @ 7.9% (I cant get my hops AAC this high however), Fuggles @ 4.5%, Goldings @ 5.3%
OG: 1042
25L 23L 5 Gal
Golden Promise pale malt 4660g 4280g 7.75 lb
Start of boil
Styrian Goldings hops 42g 39g 1.1 oz
Fuggles hops 35g 32g 1 oz
Last fifteen minutes
Goldings hops 15g 0.45 oz
Irish moss or use Whirlfloc 10g 0.3 oz
Mash schedule: 66oC (151oF), 90 minutes
Boil time: 90 minutes
Racking gravity: 1009
Alcohol content: 4.4% by volume, 3.4% by weight Bitterness units: 35