What to do with 50+ KG of grain?

[barney]

I would concentrate my recipe around the malts as they are the bulk of the stuff. Call me simplistic but I would be looking at recipes for beer brewed in the region around both Munich and Vienna and take it from there, after all the malts were named such for a reason. When the malts are finished off concentrate the planned recipe around the hops.

[robbarwell]

Jesus,

looks like its APAs for the restof the year

[critch]

just ordered 300kg of em, theyre going to be harderr to get next year than normal.....



'specially with greedy gits like me