Jaipur Recipe from IPA book

[Uncle Joshua]

I have a jaipur junior recipe I'd share if anyone wanted it? its only 4% but that is how I like them. Some people think its an odd hop bill but the only Jim's member to taste it (Spikesdad) said it was spot on.

I'd certainly be interested in a session strength version if you're kind enough to share it ?

Always happy to share...




Review by Spikesdad...

I dont think youve done bad at all, if you were trying to copy Jaipur, but at a lower strength. Nice job, sir

Thx for swaps UJ, let me know when your ready for another one

Cheers, Dave

[bigrichlock]

...they have a Rolec Hopnic...could be tempted to try and get a homebrew version made?

GO YOU!

From what ive seen on the interweb its a small conical with a false bottom, where the cone starts. Would need to hole 500g of hops for 100l brew length, bottom draining with a tangential inlet?

I assume they then pump the wort through the hopnic and back into the kettle for 30 min or to the fermenter? any one know any more?

rich

[swiggingpig]

I have a jaipur junior recipe I'd share if anyone wanted it? its only 4% but that is how I like them. Some people think its an odd hop bill but the only Jim's member to taste it (Spikesdad) said it was spot on.

I'd certainly be interested in a session strength version if you're kind enough to share it ?

Always happy to share...




Review by Spikesdad...

I dont think youve done bad at all, if you were trying to copy Jaipur, but at a lower strength. Nice job, sir

Thx for swaps UJ, let me know when your ready for another one

Cheers, Dave

Thank you very much for sharing, looks very interesting, will deffo be in my next order for ingredients

[soupdragon]

There is a thread on homebrewtalk that one of their brewer said they didnt use northern brewer and Amarillo hops. He specifically mentioned pale malt and vienna only, and ahtanum chinook and cent for hops. Interestingly no dry hop.

She did say somewhere that she had to make subs with two of the hops. It might not be a replica of Jaipur but all those who've tried it say it's close enough
I did wonder about the Nottingham yeast though but I'm tolt it works well

Cheers Tom

[weiht]

There is a thread on homebrewtalk that one of their brewer said they didnt use northern brewer and Amarillo hops. He specifically mentioned pale malt and vienna only, and ahtanum chinook and cent for hops. Interestingly no dry hop.

She did say somewhere that she had to make subs with two of the hops. It might not be a replica of Jaipur but all those who've tried it say it's close enough
I did wonder about the Nottingham yeast though but I'm tolt it works well

Cheers Tom

Not dissing it at all, heck it even won 1st place in a competition!! Just that I put this up for those who really want to clone the real thing, and not just a close enough effort. People like me have very little chance of drinking lots of great beers u guys have there, and i guess clone may be the best thing.

[soupdragon]

Not dissing it at all, heck it even won 1st place in a competition!! Just that I put this up for those who really want to clone the real thing, and not just a close enough effort. People like me have very little chance of drinking lots of great beers u guys have there, and i guess clone may be the best thing.

That was my reason for posting the link. There are few home brewers with the correct equipment let alone the correct ingredients ( Ahtanum springs to mind, thank you BrewDog ) to be able to clone it. The best we can hope for is a close approximation.

Cheers Tom

[bigrichlock]

I just bought some Ahtanum and some Amarillo, shame i had to be in America to do it!

[soupdragon]

I just bought some Ahtanum and some Amarillo, shame i had to be in America to do it!

How much did you manage to bag?

Got 500g of Amarillo, 130g of Centennial so all I need to follow the " propper " hop schedule is some Ahtanum. They're as rare as hens teeth though so used Chinook as a sub...........

Cheers Tom

[weiht]

I did the clone brew but used cascades in place of ahtanum, and I would say I got pretty close... I would say its about 85-90% cloned.

My beer lacked the same body as the US05 fermented pretty dry. Aroma was pretty damn close really, but mine was slightly grassy due to dry hop. I would consider not dry hopping but add more late hops!!! The commercial beer was also cleaner and slightly crisper than mine.

Recipe would get u vvvv close

[Cozzyb]

Well from being at the brewery recently, I can tell you, that the Mash temp and yeast are very wrong in this recipe.

[seymour]

Well from being at the brewery recently, I can tell you, that the Mash temp and yeast are very wrong in this recipe.

That's it? You don't feel like sharing the corrected details?

[Cozzyb]

Ha, i'm not sure I should, but if someone gets it right I will say.

[seymour]

Ha, i'm not sure I should, but if someone gets it right I will say.

Fine, I'll play along:
True or False: Thornbridge Jaipur is fermented using Nottingham yeast.

[soupdragon]

Sarah Carter's Bombay IPA was based very closely on info from Thornbridge and she used Notty.

When I brewed it, it did taste rather similar to be honest

Cheers Tom

[Cozzyb]

Nottingham, no, think way outside the box, trust me I was shocked when I found out.
I.e. Don't even think English