Cascade pale ale with mild style mineral additions

[SiHoltye]

Thanks for that. I've got the BnW subscriber spreadsheet. I generally make 4% pales finishing at 1.008-10, I'd forgotten about adjusting the FG too, so many variable opportunities.

[SiHoltye]

Also went with Murphy's pale ale mineral additions suggestion for this time and pitching US05.

If we assume for a minute that this reading was taken at mash temperature does this mean at room temperature the reading and therefore real pH of note for us would be 0.2-0.3 higher?

[seymour]

fulness of palate = 5% flaked oats

[simmyb]

Hi Seymour,

Do the flaked oats work for whatever recipe no matter how light or dark? So a pale as well as a porter?

Cheers, Simon

[seymour]

Hi Seymour,

Do the flaked oats work for whatever recipe no matter how light or dark? So a pale as well as a porter?

Cheers, Simon

Yes, absolutely.

[simmyb]

So for 25 ltrs, what's a good starting point?