14 brix
1.057
AG22 Vienna Simcoe Biscuit American IPA
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Barley Water
- Under the Table
- Posts: 1429
- Joined: Tue May 22, 2007 8:35 pm
- Location: Dallas, Texas
Re: AG22 Vienna Simcoe Biscuit American IPA
Hmmm...I'd say you have some active yeast going there. If you really want to see some action try using WLP300 sometime. It always blows the top off the fermenter and I have quite a bit more head space in my set up than you do. 
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
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NobbyIPA
Re: AG22 Vienna Simcoe Biscuit American IPA
no yeast in this yet it had just been dumped out of the boiler prior yeastBarley Water wrote:Hmmm...I'd say you have some active yeast going there. .
which was 19 gram 05 rehydrated
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YeastWhisperer
Re: AG22 Vienna Simcoe Biscuit American IPA
It's a good thing that you are not using Wyeast 1007. That strain produces a massive head.
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NobbyIPA
Re: AG22 Vienna Simcoe Biscuit American IPA
bottled today
got 21 x330ml
30 x 500 ml
and a 1 litre PET
23 LITRES
got 21 x330ml
30 x 500 ml
and a 1 litre PET
23 LITRES
Re: AG22 Vienna Simcoe Biscuit American IPA
How was the brew Nobby?
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