Dropped the crystal and wheat down to 5% each. Used mosaic instead of simcoe and US-05 as the yeast. Stuck with magnum for bittering...Jonnyconga wrote:I Octoscott, looks tasty!
Did you go ahead with the original recipe or did you make some changes? Did you still use magnum for buttering? and what yeast did you use?
It's a massive pineapple blast from the mosaic. Perfect for summer!