Stout Recipe

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Fido97

Re: Stout Recipe

Post by Fido97 » Mon Aug 11, 2014 9:22 pm

I brewed this and it turned out great-

Milk Stout recipe

Pale - 60%
Choc 10%
Torrefied wheat 12%
Black 3%
Crystal 6%
Lactose 9%

Chinook 20g at 90
Same again on flameout

Yeast - Thames Valley 1275 Wyeast

Add the lactose 5 mins before flameout

This was a 23 litre batch. Mashed at 67c
OG 1060
FG 1024
(remember the lactose will not ferment)


Cheers,
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