A decoction is a labour of love, hope all the effort pays off for you.Barley Water wrote:Well, I brewed this stuff this weekend. My arm is still sore from stirring boiling grain (for a couple of hours at least altogether I figure). I followed Delboy's direction and did a triple decoction. I missed my gravity so maybe this is more of a bock than a double bock but what the heck. When I get close the the capacity of my masthtun, I frequently get lousy efficiency and this weekend was no different. Other than that though, everything went well so the beer should come out pretty good. I pitched so much yeast (which I fed a couple of times late last week so the "boys" were really fired up) that I had a 3" head after just a couple of hours. It did seem like I brewed forever, it took me 4 1/2 hours just to get the mashing done, I think I am going to do a bunch of ales for a while, you have just got to love that single infusion stuff.
I have the same problem with an over loaded mash tun and crappy efficency also, maybe stepping it down to 4 gallons is the way to go for big beers like this.