Old Specky Hen Recipe

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drsmurto

Post by drsmurto » Fri May 16, 2008 6:19 am

What liquid yeast do ppl suggest using for this?

I have wyeast 1028, 1084, 1187, 1275 and 1469 in the fridge.
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ThomasBoze

Post by ThomasBoze » Fri May 16, 2008 5:42 pm

DAAB,

I'd like to brew this recipe, but I don't have enough information on the hops. What were the alpha acid levels for your hops? What is the IBU's on this recipe? Also, when you say crystal malt what level do you mean --20L, 40L, 80L?
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ThomasBoze

Post by ThomasBoze » Fri May 16, 2008 10:19 pm

Thank's, I'll give it a try.
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