Hophead (VI)

Try some of these great recipes out, or share your favourite brew with other forumees!
Post Reply
User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Sun Jun 13, 2010 1:02 pm

Let us know what your FG is Toby. What was your OG?

ajh800

Re: Hophead (VI)

Post by ajh800 » Sun Jun 13, 2010 5:06 pm

coatesg wrote:I had US05 finish at 1004 before from 1044, but oddly, it wasn't actually that bad. (I actually suspected my hydro but then did a calc and correction with the refractometer, and it read the same). No idea why - I don't think it should ever attenuate that much...
A recent brew, 5240gm M.O. 150gm wheat malt, then hopped with cascade, simcoe, nelson sauvin, (US05) went from 1.052 to 1.004 - 6.3% abv. It is a bit on the dry side, but thats the beauty of home brewing. If mashed at 65C (example: as per a Brewery within the city walls of York), if majority of grain bill M.O, US05 regularly drops to 1.004 - 1.006 range. A very light bodied beer and as hoppy as you like.

Worked down Southhampton way last week, wasn't good - for me. Too much, wishy washy bland, olde English style traditional ale around. Maybe the pubs I visited weren't promoting talented local micro breweries? However, there could be lots of potential if someone there mashed at 65C, with more fermentable grains and hopped with some exotic hops.

Not to worry, home now.

Happy brewing chaps
Last edited by ajh800 on Sun Jun 13, 2010 8:17 pm, edited 1 time in total.

WishboneBrewery
CBA Prizewinner 2010
Posts: 7874
Joined: Sun Nov 30, 2008 9:06 pm
Location: Keighley, West Yorkshire
Contact:

Re: Hophead (VI)

Post by WishboneBrewery » Sun Jun 13, 2010 5:45 pm

I suppose the LOW FG of US-05 could be used for a Lager-a-like ale.

ajh800

Re: Hophead (VI)

Post by ajh800 » Sun Jun 13, 2010 7:55 pm

Agree, lager like body, but unleased tastes available from the variety of hops out there.

Toby

Re: Hophead (VI)

Post by Toby » Tue Jun 15, 2010 11:05 pm

floydmeddler wrote:Let us know what your FG is Toby. What was your OG?
OG was 1.040, not checked FG yet, bubbling away quite happily, but I've had a problem with US-05 attenuating too far in the past. Should be done by the weekend, so I'll update then.

User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Wed Jun 16, 2010 6:55 pm

Just bottled mine there. Tasting OK. Bit 'wattery' but have often found this at the bottling stage. Ended up with 23L and primed with 45g of sugar which works out at 2.35 Volumes of co2. This usually gets me close to cask styled ales. Just enough for a foamy head.

Fingers crossed this will be nice.

Toby

Re: Hophead (VI)

Post by Toby » Wed Jun 16, 2010 11:01 pm

Pretty sure the last version of this I did tasted watery at racking, but as you say improves over time, then pretty much drank it to the exclusion of everything else till I got the dreaded sucking sound from the corny. No idea how it all went so quickly.

User avatar
CrownCap
Hollow Legs
Posts: 476
Joined: Fri Jun 15, 2007 8:17 am
Location: Crawley, West Sussex

Re: Hophead (VI)

Post by CrownCap » Mon Jun 21, 2010 1:12 pm

Quick update on my recent effort. 2 weeks In the bottle now and I cracked a couple open yesterday evening (Hasn't quite cleared down yet (no finings used) so I'll whack then in the fridge to speed that up).

Haven't had a Hophead in a while so hard to realistically compare, but I reckon the flavour is pretty good although the aroma isn't quite as in-yer-face as I remember or wanted (still not too bad though). Has more body, but that is what I wanted. So not quite Hophead, but very nice all the same.

It took 200g of cascade, but I finally have a decent hoppy brew again!
Next Up : Something for the summer
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA

User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Mon Jun 21, 2010 6:17 pm

CrownCap wrote:Quick update on my recent effort. 2 weeks In the bottle now and I cracked a couple open yesterday evening (Hasn't quite cleared down yet (no finings used) so I'll whack then in the fridge to speed that up).

Haven't had a Hophead in a while so hard to realistically compare, but I reckon the flavour is pretty good although the aroma isn't quite as in-yer-face as I remember or wanted (still not too bad though). Has more body, but that is what I wanted. So not quite Hophead, but very nice all the same.

It took 200g of cascade, but I finally have a decent hoppy brew again!
Good stuff. WIll try mine on Wednesday at will have been in the bottle for a week. Hoping the gravity hasn't dropped further.

User avatar
CrownCap
Hollow Legs
Posts: 476
Joined: Fri Jun 15, 2007 8:17 am
Location: Crawley, West Sussex

Re: Hophead (VI)

Post by CrownCap » Mon Jun 21, 2010 6:29 pm

Good stuff. WIll try mine on Wednesday at will have been in the bottle for a week. Hoping the gravity hasn't dropped further.
Given how dry yours turned out I'm glad I had some Nottingham knocking around and used that instead of US-05!
Next Up : Something for the summer
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA

User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Mon Jun 21, 2010 6:34 pm

CrownCap wrote:
Good stuff. WIll try mine on Wednesday at will have been in the bottle for a week. Hoping the gravity hasn't dropped further.
Given how dry yours turned out I'm glad I had some Nottingham knocking around and used that instead of US-05!
Don't rub it in!!!!

I had a pint of Hophead recently and was drier than I remember so I'm thinking mine might not be too far from the real thing. Will do this brew again but will defs mash higher in the hope it will attenuate lower. Tempted to get a 'take away' Hophead and do a gravity reading on it just out of curiosity...

WishboneBrewery
CBA Prizewinner 2010
Posts: 7874
Joined: Sun Nov 30, 2008 9:06 pm
Location: Keighley, West Yorkshire
Contact:

Re: Hophead (VI)

Post by WishboneBrewery » Tue Jun 22, 2010 9:42 am

floydmeddler wrote: Tempted to get a 'take away' Hophead and do a gravity reading on it just out of curiosity...
Bear in mind there are always slight differences to stated ABV to actual ABV on a per-brew basis.

User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Wed Jun 23, 2010 4:22 pm

pdtnc wrote:
floydmeddler wrote: Tempted to get a 'take away' Hophead and do a gravity reading on it just out of curiosity...
Bear in mind there are always slight differences to stated ABV to actual ABV on a per-brew basis.
So... breweries don't always keep it 100% consistent? Glad to hear it! Makes me feel better about my own inconsistencies. :D

User avatar
floydmeddler
Telling everyone Your My Best Mate
Posts: 4160
Joined: Mon Feb 16, 2009 10:37 pm
Location: Irish man living in Brighton

Re: Hophead (VI)

Post by floydmeddler » Wed Jun 23, 2010 4:27 pm

Supping a pint of this now.

Not annoyingly dry at all I'm happy to report!

In comparison to the real deal?

Colour defs there
Hoppiness might be slightly lacking in comparison the Hophead but by no means lacking generally; it is a very hoppy beer.
Thinking aroma might be slightly lacking too as is the body. Put this down to mashing too low though.

I need to do a side by side comparison to really gauge the similarities / differences.

Taking these camping on Saturday and reckon they'll go down very well!

GBH

Re: Hophead (VI)

Post by GBH » Mon Jun 28, 2010 11:30 am

Hi all
Definitely want to try Hophead recipe!

would you say that I should use the Dry Safe Ale US-05 as indicated here? Are the results ok?
Also what are you all using cascades for the bittering hops and in what quantity?

How about a liquid yeast? would a smack pack be better and what sort of one would I use ie a london or something?

Got my brew technique off , just need to master the yeast side of things as been using dried most of time.

Thanks guys!

Post Reply