According to beermad.org.uk, it was brewed by Scottish Courage and is now dead.
If anyone can help with this I'd be grateful. I can't remember what I liked about it exactly but I do remember that it came a close second to Guinness IMHO
[Edit]
Apparently it is a Sweet Stout and these are defined as:
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.
