I am brewing the above this weekend. Recipe from http://forum.northernbrewer.com/viewtop ... c&start=15
Here is my 20L version in metric.
20L batch @ ~73% efficiency
OG 1.047
FG 1.011
IBU 36
SRM 8.6
ABV 4.8%
Malts
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3kg Golden Promise
600g Munich malt
300g Vienna malt
175g Crystal Malt
80g Torrified Wheat
50g Special B
Hops
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25g Challenger (7.5%AA) 60 mins
13g Challenger (7.5% AA) 20 mins
13g Challenger (7.5% AA) 10 mins
25g Challenger (7.5% AA) 0 mins
Mash
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@ ~67C for 70 mins.
Yeast
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London Ale Yeast: Wy1028 or WL013
Quite an interesting and complex grain bill. I am quite excited about this brew. I'll let you know how it turns out.
Challenger Summer Ale
