My Ken Schwartz fermentation chiller is being tested at the moment so I think I am ready for my next brew. :pink
Just need to find some time - may be an evening brew rather than an overnight mash which I was intending to do.
Courage Directors 25 litre (no efficiency included) 1046
Crushed marris Otter 3kg
Crushed Crystal malt 125g
Barley Syrup 500g
Fuggles 60g
Goldings 30 + 10 +10 g
Light Soft brown sugar 450g
Usual boil for 1.5hours
Requested by the missus' family who drink this for england :beer at their local wetherspoons. Will see how they think it compares.
Courage Directors
quick question - the tubing to my spinny sparger had a load of crud in it so soaked in bleach solution overnight then obviously stinks of bleach. soaked it in washing up liquid - now stinks of lemon :rolleyes:
I am going to leave in water today - if smell persists is it likely to cause any problems in my brew tonight :huh:
I am going to leave in water today - if smell persists is it likely to cause any problems in my brew tonight :huh: