Thinking of this one for our next AG.BLENCATHRA BITTER Hesket Newmarket brewery
25 litre batch OG 1035 ABV 3.1%
PALE MALT 3304 gms
CRYSTAL MALT 509 gms
CHOCOLATE MALT 116 gms
HOPS boil time 90 minutes
FUGGLES 28 gms
GOLDINGS 30 gms No EBU given I have calculated for 28 EBU
Add 10 gms HALLERTAU last 15 minutes.
Yeast of your choice.
I wanted something fairly simple. I really like this beer and I like the brewery, so thought it would be a good one.
Was thinking of S04 yeast, and brewing 23l instead of 25. Does that sound OK?