TT Landlord Question

[Bionicmunky]

Morning all,

I looking at brewing TTL next as friends are requesting it for an upcoming BBQ.

Now then, The recipe states Golden Promise. Am I going to have to order some this or can I use MO Pale Malt?

Cheers in advance,

John

[Calum]

If you can get Golden Promise then for the sake of authenticity go for it. However, if you already have a load of MO then you will still make a great TTL type beer and I doubt your friends will be able to tell the difference (infact I doubt they will know you can get different type of pale malt).

[Dennis King]

Brewed this one several times, once with gp, all the other times mo. no real diffrence. great beer.

[Bionicmunky]

Thanks again all

The styrians are on their way to me, so should hopefully be brewing TTL this week (Back pain & SWMBO allowing)

[flytact]

Really wish I could get Styrians over here. Such a great hop. I've found my GP versions to be light as well. Good luck.

[Grot]

Really wish I could get Styrians over here. Such a great hop. I've found my GP versions to be light as well. Good luck.

Midwest Supplies has them. I brewed a Styrian Stunner a month back and just started into it. Great hop.
Midwest shows up in the Google ads on this site fairly often (at least for me). Click through and give Jim a bit of help

[flytact]

Excellent thanks

[Trough Lolly]

G'day all,
Anyone able to share their AG TTL recipe with a new fan of this brew?!

Cheers,
TL

[Bionicmunky]

This is the recipe I brewed and is lovely, the orig doesn't use crystal. I used a small amount for colour and that caramel taste.

I believe most caramalise the first running to get the more authentic colour and taste:

Mine is also lower gravity IIRC the orig is around 4.4%

SG: 1036
FG: 1009
IBU: 35
EBC: 9.7
Brew Length: 25L
Est ABV: 3.5%

Mash: 90ish
Boil: 90ish

MO Pale: 4.2kg
Crystal 60L: 100g
Styrian Goldings (4%) 50g 90mins
Fuggles (3.6%) 30g 90mins
Goldings (5%) 15g 10mins
Styrian Goldings (4%) 35g Steep 80c 20-30mins

[Trough Lolly]

Thanks for that - I suppose choice of yeast is pretty important for this beer as well?

[mr bond]

I believe the TTLL yeast is brought out seasonally by White Labs otherwise i've used the Ringwood strain as it's another Northern yeast.

Google up wyeast 1469.
Not sure if you guys get wyeast in the UK though.

[drsmurto]

TL, i have a TTL recipe on both HB&B and AHB.

I had wessmith help me out on the old grumpys forum with malt questions since we cant get floor malted GP or MO for that matter down under.

I went with 93% MO, 7% munich I. Fuggles at 60, EKG at 20 and plenty of styrians at flameout. Used 1469 yeast which 'The Drunk Arab' kindly donated. Maybe try 1187, 1275 or 1968 instead. I tried with 1098 but didnt produce the ester profile i was looking for.

Its a tad lighter than the bottled version but is my best beer so far.

[Frisp]

Bionicmunky Did you do the TTL and how did it turn out

[Trough Lolly]

TL, i have a TTL recipe on both HB&B and AHB.

I had wessmith help me out on the old grumpys forum with malt questions since we cant get floor malted GP or MO for that matter down under.

I went with 93% MO, 7% munich I. Fuggles at 60, EKG at 20 and plenty of styrians at flameout. Used 1469 yeast which 'The Drunk Arab' kindly donated. Maybe try 1187, 1275 or 1968 instead. I tried with 1098 but didnt produce the ester profile i was looking for.

Its a tad lighter than the bottled version but is my best beer so far.

Thanks Doc - FWIW, we can get MO from the source via our brewclub. Just lucky I guess!!

Cheers
TL

[clogwog]

posted in error.