Anybody have a recipe for

DRB · Post by **DRB** » Tue Jun 17, 2008 10:13 pm

The Rev. James .

scarer · Post by **scarer** » Tue Jun 17, 2008 10:42 pm

Who's he?

scarer · Post by **scarer** » Tue Jun 17, 2008 10:42 pm

Sorry, cheap joke!

Which part of the world does this come from?

DRB · Post by **DRB** » Tue Jun 17, 2008 11:02 pm

Brains in cardiff, it used to be one of buckleys but Brains bought them.

http://www.sabrain.com/index.cfm?UUID=8 ... E812FB0DA5

scarer · Post by **scarer** » Tue Jun 17, 2008 11:20 pm

Sounds nice but do you think Brains will keep it true to the original or is it the Brains version you are familiar with?

DRB · Post by **DRB** » Wed Jun 18, 2008 10:09 am

Its the brains version I tasted weather or not its still the same as it was made before They took over Buckley's I couldn't say, still though its nice, tried it for the first time Saturday in the welsh beer festival Even though I live close to the area of Cardiff.

llannige · Post by **llannige** » Fri Jun 20, 2008 11:07 pm

Buckleys recipe Ingredients.(sorry no measures)

Maris Otter
Torrified Wheat
Invert Sugar

Challenger
Fuggles
Goldings

As far as I know the recipe has'nt changed much.

DRB · Post by **DRB** » Sat Jun 21, 2008 9:22 pm

Thanks llannige, I think that it might have changed a bit looking at the colour , its a mahogany colour.

steve_flack · Post by **steve_flack** » Sat Jun 21, 2008 9:33 pm

Depends on the invert sugar they used. Some grades are very dark.

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Anybody have a recipe for

Anybody have a recipe for