Milk Stout

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Effigy

Milk Stout

Post by Effigy » Thu Aug 21, 2008 4:23 pm

Anyone have a recommended recipe for a Milk Stout?

My Missus used to love a Mackeson and it would get me a few Brownie Points if I could brew a few bottles :wink:
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maxashton

Post by maxashton » Thu Aug 21, 2008 4:28 pm

Brew a 3%ish stout and add a load of lactose. BTP tells me 500g of Lactose will bring the FG from 1012 to 1017. Seems you might need a fair bit of the stuff

It seems you need between 1010 and 1023 FG for a milk stout.
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FlourPower
Hollow Legs
Posts: 313
Joined: Sat Jan 24, 2009 7:53 pm

Re: Milk Stout

Post by FlourPower » Fri Apr 15, 2011 5:50 pm

I've been messing with beer engine to try and work out a mackesons original but everything I try looks like the beer would be awful. Anyone any thoughts on what percentages should be used.
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
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Invalid Stout

Re: Milk Stout

Post by Invalid Stout » Sat Apr 16, 2011 1:48 am

http://barclayperkins.blogspot.com/sear ... lk%20Stout will give you a 1952 and a 1936 recipe for Mackeson.
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