BYO Clone of Bass Pale Ale

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Alton_Bee

BYO Clone of Bass Pale Ale

Post by Alton_Bee » Mon Oct 23, 2006 9:28 pm

Following on from the Newcastle Brown recipe posted in that thread below is the recipe for the Bass Pale ale taken from the same article in May/June's BYO magazine

All Grain - 19 litres (US 5 gallons)

7.0 lbs Pale Ale Malt
2.0 lbs Flaked Maize
1.0 lb Crystal Malt
0.75 oz Roasted Barley
8 AAU Northern Brewer Hops - 60 mins
2 AAU Northern Brewer Hops - 15 mins
Burton Ale Yeast - White Labs WLP023
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