I went to my Five Brewer Ale to add two teaballs to dry hop with Simcoe and Amarillo, on opening the lid I found there was about a pint left....where did that go then?...

Anyway, not wanting to waste the hops in the teaballs and I had three cornies full of the Nelson, so I dumped them in one of the cornies leaving the other two unadulterated. The verdict? the dry hopped ones have loads more aroma, taste better and are a lot smoother. I've also bottled 20 from each to have a proper Pepsi Challenge when they're ready.

for a 23ish brew dry hop with 20g Amarillo and 10g Simcoe