Peter The Grain

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BarryNL

Peter The Grain

Post by BarryNL » Wed Feb 25, 2009 10:27 pm

I've been wanting to do a Russian Imperial Stout for a long time but have never quite got round to it. I've decided it's time to go for it, so, what do you think of this recipe.

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Also, what would be the best yeast. I was thinking of using dry for simplicity and would probably go either S-33 or US-05. I think S-33 would attenuate better - the only question is whether I want a less attenuated beer for a sweeter flavour. Anyone got good/bad experiences with yeasts for RIS's?
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