Hi does anyone have the recipe for good old "Stones best bitter" i've found one in Graham Wheelers and it's not bad but knowing you guys you will have better
My summer ale is not too far away from Stones, only more malty as I don't use sugar in it & slightly more hoppy.
Pale Malt 3870g
Crystal Malt 170g
Torrified Wheat 170g
Goldings Hops 30 Bittering units, added at start of the boil.
Goldings Hops 16g, added at the last 15 minutes of the boil.
Goldings Hops 6g, added at the end of the boil, soak for 30 mins.
Estimated OG 1042
?Well thank you Iv'e tried it yesterday spot on really very nice, i think the start sg was around 1040 and fermented out great with the end sg 1008 so strong as well, i might add 5 oz of dark malt next time just to make it a little darker , i owe you one