Dark Mild made with left over malts...

[Whorst]

I'm brewing this tomorrow. Hopefully I get a dark, rich, malty classic.


73.3% Pale Malt
6.1% Crystal Malt 150L
3.1% Chocolate Malt
6.1% Crystal Malt 15L
3.1% Special B
6.1% Rolled Oats
2.3% Black Malt
28g EKG 5.3% AA for 60 minutes.
Safale-04
OG 1.036
FG 1.009

[colonial]

Looks like it will be exactly like you described it - dark, rich and malty!

I made a paler mild yesterday. Hoping that it's malty, but with just a hint of sweetness

I'm a huge mild fan. Let us know how it turns out.