Cheers
Paul
Fat Cow Stout
Foreign Extra Stout
Type: All Grain
Date: 4/11/2009
Batch Size: 5.00 gal
Brewer: Paul
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4016.54 gm Pale Malt, Maris Otter (3.0 SRM) Grain 68.00 %
516.56 gm Munich Malt - 10L (10.0 SRM) Grain 8.75 %
453.60 gm UK Crystal-80(std) (80.0 SRM) Grain 7.68 %
402.59 gm Cara-Pils/Dextrine (2.0 SRM) Grain 6.82 %
290.62 gm Roasted Barley (300.0 SRM) Grain 4.92 %
226.80 gm Carafa I (337.0 SRM) Grain 3.84 %
0.20 oz Cascade [7.20 %] (60 min) Hops 5.1 IBU
0.70 oz Chinook [13.00 %] (60 min) Hops 32.1 IBU
0.20 oz Cascade [7.20 %] (10 min) Hops 1.8 IBU
0.20 oz Cascade [7.20 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.1 IBU Calories: 43 cal/pint
Est Color: 34.2 SRM Color: Color