
Has anybody yet made a "sucessful" cherry beer? If so how?
My idea is to brew a small 2 gallon batch using 2.5lb pale malt and 12oz wheat malt with 1/2oz goldings for a 60minute boil adding the syrup from the jars to the boil. I would store the cherries in the jar with 1/2 campden tablet in each and add these cherries to the secondary fermenter.
I am aiming for a pale beer which should pick up the colour of the cherries and I am hoping for around 5.5 to 6% alcohol.
Should be nice as a desert beer after a bbq

Comments?