Hi All
I'm sure this has been asked many times before however, is there a standard formula to calculate/estimate EBC of a recipe containing different Malts such as Pale, Crystal, Black, Roasted Barley etc?
I realise this can be done with colour charts or a spectrophotometer, just recall it can be estimated for a brew recipe?
Any help greatly appreciated
Darren
EBC Calculation
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dcq1974
- Lost in an Alcoholic Haze
- Posts: 533
- Joined: Mon Sep 22, 2008 7:58 pm
- Location: Northamptonshire
EBC Calculation
DCQ Ph.D
author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html
author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html
-
nobby
Re: EBC Calculation
Use Graham Wheelers free software see link to down load for free
http://www.practicalbrewing.co.uk/calcu ... eerengine/
http://www.practicalbrewing.co.uk/calcu ... eerengine/