Hi, I'm knocking up this today to use up some 'leftover' hops in the freezer.
Any thoughts? Good or bad?
Fermentable Colour lb: oz Grams Ratio
Crystal Malt 130 EBC 0 lbs. 14.0 oz 400 grams 8.2%
Pale Malt 5 EBC 9 lbs. 0.6 oz 4100 grams 83.7%
Torrefied Wheat 4 EBC 0 lbs. 3.5 oz 100 grams 2%
Amber Malt 60 EBC 0 lbs. 10.5 oz 300 grams 6.1%
Hop Variety Type Alpha Time lb: oz grams Ratio
Pilot Whole 7.8 % 60 mins 0 lbs. 0.7 oz 20 grams 36.4%
bobek Whole 5.2 % 15 mins 0 lbs. 0.7 oz 20 grams 36.4%
Willamette Whole 4.7 % 15 mins 0 lbs. 0.5 oz 15 grams 27.3%
bobek Whole 10 grams end of boil
Final Volume: 23 Litres
Original Gravity: 1.047
Final Gravity: 1.011
Alcohol Content: 4.7% ABV
Total Liquor: 27.9 Litres
Mash Liquor: 24.5 Litres
Mash Efficiency: 75 %
Bitterness: 35.9239130434783 EBU
Colour: 30
Probably use S-04 as a safe bet with the yeast.
Todays recipe- any thoughts?
-
haz66
Re: Todays recipe- any thoughts?
Looks good to me, the Bobek will add a nice flavour with the end of boil addition.
-
Mountain
Re: Todays recipe- any thoughts?
To be honest, I'd dry hopped but I'd never really hopped at the end of the boil until reading this forum. Worked well with my amber ale.
-
Anyway, ust sparging at the minute.
-
Had a great success with the mash. I lined the inside of the lid of my cheapo converted coolbox with a rectangle of polystyrene. Then today I wrapped it up in my sleeping bag. The hour turned into an hour and a half due to supermarket trip and it had only dropped 0.6 of a degree in that time. Sleeping bag will now be involved in every mash.
-
Anyway, ust sparging at the minute.
-
Had a great success with the mash. I lined the inside of the lid of my cheapo converted coolbox with a rectangle of polystyrene. Then today I wrapped it up in my sleeping bag. The hour turned into an hour and a half due to supermarket trip and it had only dropped 0.6 of a degree in that time. Sleeping bag will now be involved in every mash.