
I have been looking at http://www.mrmalty.com/late_hopping.htm and thought I might try an APA which would jump out of the glass

The current plan is:
Pale Malt 5 EBC 6000 grams 88.2%
Wheat Malt 3.5 EBC 500 grams 7.4%
Crystal Malt 130 EBC 300 grams 4.4%
Chinook 12.7 % 90 mins 10 grams 3.8%
Styrian Goldings 5.5 % 20 mins 20 grams 7.6%
Tettnang 4.1 % 20 mins 15 grams 5.7%
Hallertauer Mittlefruh 4.3 % 20 mins 15 grams 5.7%
Styrian Goldings 5.5 % 10 mins 40 grams 15.3%
Tettnang 4.1 % 10 mins 40 grams 15.3%
Hallertauer Mittlefruh 4.3 % 10 mins 30 grams 11.5%
Willamette 4 % 0 mins 38 grams 14.5%
Cascade 7.6 % 0 mins 24 grams 9.2%
Golding 4.0 % 0 mins 30 grams 11.5%
Final Volume: 25 Litres
Original Gravity: 1.061
Final Gravity: 1.014
Alcohol Content: 6.2% ABV
Total Liquor: 37.3 Litres
Mash Liquor: 17 Litres
Mash Efficiency: 75 %
Bitterness: 38.9EBU
Colour: 21 EBC
This just leaves 70 gm Goldings and 50 gms of Chinook.
Is this utter madness, or might it just work



Any suggestions on the hop schedule or anything else (including my sanity) would be most appreciated
