Real Ale Almanac BATEMANS XXXB

norman · Post by **norman** » Sun Sep 24, 2006 11:16 am

BATEMANS XXXB, George Bateman & Sons Wainfleet Skegness.
25 litre batch

OG 1049 ABV 4.8% 42 units of colour 37 EBU

MARIS OTTER PALE MALT 3500 gms
CRYSTAL MALT 575 gms
SUGAR 720 gms IN BOILER

HOPS boil time 90 minutes

CHALLENGER 33 gms
GOLDINGS 28 gms
10 gms Goldings last fifteen minutes.

Yeast of your choice

norman · Post by **norman** » Sun Sep 24, 2006 11:36 am

Hi daab I have always used the Almanac to generate recipes,as Protz has obtained information direct from breweries.If anyone would like a particular beer formulated let me know.There is one problem not all breweries have submitted full details.

BigEd · Post by **BigEd** » Sun Sep 24, 2006 2:02 pm

norman, these are great looking recipes.

Thanks so much for posting them.

BitterTed · Post by **BitterTed** » Sun Sep 24, 2006 3:53 pm

BigEd wrote:norman, these are great looking recipes. Thanks so much for posting them.

Yes, I couldnt agree more! I came to this site mostly to get good Bitter recipes. After seeing the first recipe you posted, I went out and ordered the Real Ale Almanac so I could see all of the recipes/ and or info in it. Thanks for posting them!!!

BigEd · Post by **BigEd** » Mon Sep 25, 2006 12:18 am

norman, thanks again for these recipes. I just wrote a 10 US gallon version of the XXXB for my brewery. The owner of the local homebrew shop will have a table at a large local beer event in November and I plan to serve it there on hand pump.

norman · Post by **norman** » Mon Sep 25, 2006 10:04 am

BIg Ed where are you situated.

deadlydes · Post by **deadlydes** » Mon Sep 25, 2006 11:26 am

this is a stupid question but i am slightly confused
are you getting these from a book or website or what?
just curious that all
cheers
Des

deadlydes · Post by **deadlydes** » Mon Sep 25, 2006 11:27 am

norman wrote:If anyone would like a particular beer formulated let me know.There is one problem not all breweries have submitted full details.

Recipe for Wadworth 6X, Old Speckled Hen and Green King IPA would be great if you dont mind

deadlydes · Post by **deadlydes** » Mon Sep 25, 2006 11:29 am

oh yeah and Adnams Explorer (possibly my favorite beer to date)

DRB · Post by **DRB** » Mon Sep 25, 2006 11:50 am

Morlands Old Speckled Hen (og 1050) alcohol content 5.6

MASH TUN (2 hours at 66)
PALE MALT - 4,350g

CRYSTAL MALT - 540g

IN THE BOILER (2hours)

INVERT CANE SUGAR 540g

CHALLENGER HOPS 65g (start of boil)

GOLDINGS HOPS 15g (last 15 min)

GOLDINGS HOPS 5g (dry hopped in cask)

norman · Post by **norman** » Mon Sep 25, 2006 11:56 am

Sadly Morlands and Green King have not provided the Almanac with full ingredient details.

deadlydes · Post by **deadlydes** » Mon Sep 25, 2006 11:58 am

so what is the almanac?

norman · Post by **norman** » Mon Sep 25, 2006 12:10 pm

A book published by CAMRA written by Roger Protz

BigEd · Post by **BigEd** » Mon Sep 25, 2006 11:05 pm

norman wrote:BIg Ed where are you situated.

I'm across the pond on the US east coast, Providence, RI. If I were in the UK I would be planning to attend Bateman's Beer Festival in November.

BigEd · Post by **BigEd** » Sat Oct 14, 2006 1:33 pm

I'm going to brew the Bateman's recipe today at the local homebrew shop as a demonstration all-grain brew. It will be served next month at beer show where the shop has a booth.

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Real Ale Almanac BATEMANS XXXB

Real Ale Almanac BATEMANS XXXB